While generating patient-specific ECs from iPSCs represents one viable strategy (201), this approach is time-consuming and may introduce genetic and epigenetic changes
5.2 Dose effect and safety issues 5.2.1 Dose-dependent safety concerns for functional food active ingredients Emerging evidence reveals significant population-specific toxicity risks for several widely consumed functional food ingredients, with genetic factors, smoking status, and concurrent medications dramatically altering safety profiles (239)
Kefir microbial composition is a deciding factor in the physiological impact of kefir in a mouse model of obesity
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When antioxidant capacity, particularly glutathione peroxidase (GPx) activity, is insufficient, oxidative stress can accumulate and damage thyroid proteins, including thyroid peroxidase (TPO)